Description

This class will focus on the pellet grill business landscape and why every retailer should have a pellet grill on their floor. This class is geared to those who do not have a pellet grill in their retail space yet, but it will be informative for those who already do as well. We will go through the basics of the pellet grill market and an overview on the pellet grill manufacturers in the space currently. We will then dive into the technical/safety side of the pellet grill and food grade pellets. We will then finish with success stories in the marketplace with real sales figures.

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