Selling BBQ grills can be a rewarding and profitable business, if you have the passion. Manufacturers and name brands aside, it’s all about the food, and commitment to customer service. Whether your customer is a grilling novice or a “seasoned” pro, you need to be able to recognize their needs and wants and know which grill in your line up is the best fit.

Participants will learn:
• Key qualifying questions
• Grill categories
• How to put on regular grilling classes!


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